by mcgeemarket | Sep 24, 2018
Getting to know the award-winning Chef Ken Dempsey has been a real pleasure. His genuineness and talent with food are inspirational. Dempsey Barbecue and Me & McGee Market first came together September 22nd, 2018 in offering Brisket and Pulled Pork Sandwiches....
by mcgeemarket | May 22, 2018
While our relationship with Old Dog Pottery hasn’t been a long one, it sure is a special one. The chance encounter was at the Arkansas Made Arkansas Proud Show at War Memorial Stadium in April of 2018. Damon Helton and I went for a quick walk to see the other...
by mcgeemarket | Apr 6, 2018
Kombucha is an ancient drink but new to Me & McGee Market. An oversimplification is that it is fermented tea which is naturally high in antioxidants, live probiotics, organic acids, and B vitamins. Kombucha is a fantastic substitute for sodas due to being low in...
by mcgeemarket | Apr 6, 2018
Fennel & Fire is an Arkansas Company owned and operated by Tay Stratton. Her small-batch artisan spices and seasonings are focused on quality without fillers, additives or preservatives. Tay and her family are truly wonderful people with a knack for creativity....
by mcgeemarket | Mar 26, 2018
Me & McGee Market has a very close relationship with Lake in the Willows Apiary. The relationship started due to the close proximity of our place and Scott, Arkansas. The owners, Desmond and Joyce Simmons, focus on exceeding expectations and producing top of the...
by mcgeemarket | Jan 30, 2018
Types of meat carried by Me & McGee Market. 100% Grass-fed Beef: Cattle that have never been fed grains and only consume pasture grasses and hay. Grass fed is an ever more popular term when looking into beef. While this term seems straightforward, the confusion...
