by mcgeemarket | Oct 30, 2023
In recent years, there has been a growing awareness surrounding the importance of sustainable agriculture and its impact on our food system. Visiting White Oak Pastures sparked an insightful and thought-provoking conversation about the centralization of agriculture,...
by mcgeemarket | Oct 23, 2023
In this follow-up to Dr. Anthony Chaffy’s discussion on the negative aspects of plants, we explore the benefits of meat and tackle common questions surrounding the carnivore diet. Addressing concerns such as the lack of fiber, gut microbiome, and the hierarchy...
by mcgeemarket | Oct 3, 2023
Being able to discuss the food system and meat processing with Joel Salton has been truly enlightening. There is no denying the numerous challenges facing our agricultural industry today. Especially when it comes to meat processing, the unanimous consensus among...
by mcgeemarket | Jun 29, 2023
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by mcgeemarket | Mar 2, 2023
I have three friends expecting babies, and coincidentally, it happens to be all of their first pregnancy. Since everyone loves unsolicited advice (just kidding), I would like to share some useful information on this topic. As a father of four, I have...
by mcgeemarket | Mar 2, 2023
Self-care, Gallbladder and MTHFR By Logan Duvall Hardships are the greatest motivator. If my grandfather and child hadn’t gotten cancer, I would never have dived into trying to overcome the disease. But, instead, the most significant hardship of...
