The Purple Rice Revolution from Ralston Family Farms What is Purple Rice? One of the most exciting trends in the culinary world is the rise of anthocyanin-rich foods, celebrated not just for their vibrant colors but also for their numerous health benefits. Among...
Tick-Borne Illness and Emu By Logan Duvall A few years ago, my older sister was diagnosed with an unusual allergy to meat caused by a tick-borne disease known as Alpha-Gal. Having had personal experiences with tick-borne diseases such as Rocky Mountain...
Redbud Market Bistro Update! We are thrilled to announce that The Redbud Market Bistro is almost ready for inspection by the health department and will soon be running full steam ahead. Our slogan, “Regenerative Food,” speaks to our commitment to building...
Behind the Menu By Logan Duvall It’s easy to forget all that goes into the food we eat. The origin of the ingredients has a story. Me & McGee Market is a hub for bringing groceries together in a farmer’s market-style venue. Being able to...
Farm to Fork Collaboration with The Grumpy Rabbit By Logan Duvall Much of Arkansas is agrarian and its roots are in agriculture. But we have gotten so far away from what our grandparents’ dinner plates and gardens looked like. For one thing, we are losing...
Experience Arkansas Agriculture Conference Agriculture is Arkansas’ largest industry, adding around $16 billion to the state’s economy annually. The bulk being focused on rice, soybeans, cotton, poultry, feed grains, and growing in the Arkansas River Valley, East and...
